Pupils in Year 3CM had an adventurous afternoon together and thoroughly enjoyed making and tasting all of the different fresh ingredients.
A delicious and inspiring experience with Georgi, from Chartwell’s Kitchen, who tantalised their taste buds with a selection of Italian, Mexican and Italian dips.
- Italian salad with basil, mozzarella and tomato.
- Indian naan bread with yoghurt, cucumber, lemon, mint raita dip.
- Mexican tortilla wraps with a salsa made from onion, coriander and tomato.
Their smiles and empty dishes says it all!